I love pork specially if it's the lean part. It's as healthy as chicken breast, but definitely not that dry. I chose the rib part because it has the least fat (at least that is what I see when I cook pork ribs). Chops would be good too for this recipe, but I wanted something with a bone for better presentation. Remember, when entertaining in your home, it's not just about the taste, it's how you present it as well. *wink wink*
Another great meat that you can use this recipe with is with lamb ribs. Ooooh... I love that lamb can be so tender and juicy when it is cooked just right! If you are using lamb though, you do not have to par-broil. Also when using pork chops. Par-broil only with pork ribs. (Read On by clicking Read More -->)
Another great meat that you can use this recipe with is with lamb ribs. Ooooh... I love that lamb can be so tender and juicy when it is cooked just right! If you are using lamb though, you do not have to par-broil. Also when using pork chops. Par-broil only with pork ribs. (Read On by clicking Read More -->)
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